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Course	Level	Type	Duration	Campus
Business Studies with Event Management – BBus (Hons) Study Mode: Full Time Award: Bachelor of Business (Honours)	8	Undergraduate - CAO	4 Years	Athlone
Culinary Entrepreneurship – BA (Hons) Study Mode: Full Time Award: Bachelor of Arts (Honours) Course Code: US930 CAO points: 263	8	Undergraduate - CAO	4 Years	Athlone
Hospitality Management (with International Placement) – BA (Hons) Study Mode: Full Time Award: Bachelor of Arts (Honours) Course Code: US932 CAO points: 251	8	Undergraduate - CAO	4 Years	Athlone
Business Studies with Event Management – BBus Study Mode: Full Time Award: Bachelor of Business	7	Undergraduate - CAO	3 Years	Athlone
Culinary Arts – Higher Certificate Study Mode: Full Time Award: Higher Certificate Course Code: US630 CAO points: New for 2025	6	Undergraduate - CAO	2 Years	Athlone

Course Type: Undergraduate - CAO

Business Studies with Event Management – BBus (Hons)

Study Mode: Full Time

Level 8

Years 4

Course Type: Undergraduate - CAO

Culinary Entrepreneurship – BA (Hons)

Study Mode: Full Time

Level 8

Years 4

CAO points 263

Course Code US930

Course Type: Undergraduate - CAO

Hospitality Management (with International Placement) – BA (Hons)

Study Mode: Full Time

Level 8

Years 4

CAO points 251

Course Code US932

Course Type: Undergraduate - CAO

Business Studies with Event Management – BBus

Study Mode: Full Time

Level 7

Years 3

Course Type: Undergraduate - CAO

Culinary Arts – Higher Certificate

Study Mode: Full Time

Level 6

Years 2

CAO points New for 2025

Course Code US630